3 Ways Fake Longjing Floods the Market
1. The "Blending" Scam
Tactic: 10% authentic Longjing mixed with 90% lookalikes
Giveaway: Leaves lack the "flat sword" shape after brewing
2. The Chemical Makeover
Process:
✓ Cheap tea sprayed with Longjing-scent oil
✓ Dyed with copper chlorophyll for iconic jade colorHealth Risk: Liver toxin traces found in 2023 tests
3. The Tourism Trap
On-Site Fraud:
✓ "Fresh-picked" leaves brought in overnight
✓ Fake "certificates" printed while you wait
? Guarantee authenticity with our DNA-Tested Longjing (harvest livestreams included)
How Farmers Fight Back
✔ Microchip Tags: Embedded in authentic tea packages
✔ Leaf Fingerprinting: AI matches vein patterns to origin
✔ Secret Roasting Techniques: Impossible to replicate
Farmer’s Lament:
"Even my neighbors can’t tell real Longjing anymore—the fakes are that good."
Spot Fake Longjing Like a Pro
Test | Real Longjing | Fake |
---|---|---|
Dry Leaf | Yellowish-green, uneven | Emerald green, uniform |
Aroma | Roasted chestnut + orchid | Flat or perfumy |
Aftertaste | Sweetness lingers 10+ mins | Bitter/metallic |
? Compare side-by-side with our Real vs. Fake Tea Kit
Why This Matters Beyond Taste
• Farmers lose $12,000/year to counterfeits
• Traditional skills disappear as fakes dominate
• UNESCO-listed heritage at risk of dilution
At Tea Teapot, we partner directly with 18 protected West Lake families—because real Longjing should taste of its terroir, not treachery.