"Fake Longjing Crisis: Why 70% of 'West Lake Dragon Well' Tea Isn’t From Hangzhou"

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Beneath the postcard-perfect tea fields of Hangzhou, a bitter truth unfolds—up to 7,000 tons of tea sold as premium Longjing annually are actually cheap imposters from Sichuan, Guizhou, and even Vietnam. After living with fourth-generation Longjing farmers, Tea Teapot exposes the sophist

3 Ways Fake Longjing Floods the Market

1. The "Blending" Scam

  • Tactic: 10% authentic Longjing mixed with 90% lookalikes

  • Giveaway: Leaves lack the "flat sword" shape after brewing

2. The Chemical Makeover

  • Process:
    ✓ Cheap tea sprayed with Longjing-scent oil
    ✓ Dyed with copper chlorophyll for iconic jade color

  • Health Risk: Liver toxin traces found in 2023 tests

3. The Tourism Trap

  • On-Site Fraud:
    ✓ "Fresh-picked" leaves brought in overnight
    ✓ Fake "certificates" printed while you wait

Guarantee authenticity with our DNA-Tested Longjing (harvest livestreams included)

How Farmers Fight Back

✔ Microchip Tags: Embedded in authentic tea packages
✔ Leaf Fingerprinting: AI matches vein patterns to origin
✔ Secret Roasting Techniques: Impossible to replicate

Farmer’s Lament:
"Even my neighbors can’t tell real Longjing anymore—the fakes are that good."

Spot Fake Longjing Like a Pro

TestReal LongjingFake
Dry LeafYellowish-green, unevenEmerald green, uniform
AromaRoasted chestnut + orchidFlat or perfumy
AftertasteSweetness lingers 10+ minsBitter/metallic

Compare side-by-side with our Real vs. Fake Tea Kit

Why This Matters Beyond Taste

• Farmers lose $12,000/year to counterfeits
• Traditional skills disappear as fakes dominate
• UNESCO-listed heritage at risk of dilution

At Tea Teapot, we partner directly with 18 protected West Lake families—because real Longjing should taste of its terroir, not treachery.

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